Recipe: Appetizing Fish tacos with mango salsa and yoghurt-lime sauce

Fish tacos with mango salsa and yoghurt-lime sauce. Combine the fresh lime juice with the vegetable oil and soy sauce in a rectangular baking dish (not metal). The yogurt topping with mango salsa really made this a fully flavorfull dish. Spice rubbed flaky White fish with a slight grill flavor nestled in a warm corn tortilla then topped with a fresh mango salsa, creamy avocado, and zesty chimichurri sauce.

For a sauce I used mild jalapeno yogurt dip from Costco. We really enjoyed the mango salsa and will be eating any left overs with nachos! I will for sure make this again! You can have Fish tacos with mango salsa and yoghurt-lime sauce using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish tacos with mango salsa and yoghurt-lime sauce

1. It's 2 of white fish Fillets of flaky (I used sole).
2. Prepare 3 Tablespoons of Lime Juice.
3. Prepare 1 Tablespoon of Olive oil.
4. It's 1 Tablespoon of Soy sauce.
5. It's 1 of Mango , diced into small pieces.
6. It's 1/2 of Cucumber , diced.
7. It's 1/2 of red onion Small , finely chopped.
8. It's 1 Tablespoon of Lime Juice.
9. It's 1 of Jalapeno , finely chopped.
10. It's 5 Sprigs of Cilantro , roughly chopped.
11. Prepare To Taste of Salt Pepper and.
12. You need 3 Tablespoons of yoghurt Plain.
13. Prepare 1 of chopped garlic Finely.
14. It's 1/2 of Jalapeno , chopped.
15. It's marinade of fish of Leftover.
16. It's 6 of Corn Tortillas.

Rinse fish and pat dry with paper towels. For the salsa: Combine the salsa ingredients. Season to taste with salt and pepper. Remove fish and divide evenly among the tortillas.

Fish tacos with mango salsa and yoghurt-lime sauce instructions

1. Marinade the fish in the given ingredients and keep aside..
2. Add all the ingredients for mango salsa in a bowl and stir to combine well. Keep aside..
3. Shake the excess marinade off the fish, save the rest of the marinade. Cook on a skillet at medium-high heat for 3-4 mins on each side or until well cooked. Take it off heat, let it cool and then flake it..
4. Yoghut-lime sauce:.
5. To the remaining fish marinade, add yoghurt, jalapeno and garlic and stir well. Season with salt and pepper..
6. To serve:.
7. Heat corn tortillas. Put some flaked fish in the center. Top with mango salsa and finish with some yoghurt-lime sauce..

Serve with the salsa and fresco cheese. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips Made this wonderful salsa of yours before but now I'm finding myself in a bit of a situation need to make it tonight and forgot to get any limes. Two key elements of fish tacos are the salsa and creamy sauce. We've brightened our fresh salsa (also known as pico de gallo) with lime juice, to really bring the tropical flavors into Ingredients.