Recipe: Appetizing Loaded Chicken, Rice and Potato bake!

Loaded Chicken, Rice and Potato bake!. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Place the cubed potatoes and sweet potatoes into the dish in an even layer.

When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Lemon Chicken Thighs are a quick. You can have Loaded Chicken, Rice and Potato bake! using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Loaded Chicken, Rice and Potato bake!

1. You need of First Half of Dish.
2. It's 4 of boneless chicken breasts, boiled and shredded.
3. It's 5-6 of potatoes.
4. It's 1 of black pepper, to taste.
5. You need 1 of salt to taste.
6. You need 1/3 cup of vegetable oil.
7. Prepare of rice.
8. You need 2 cup of white rice.
9. It's 1 clove of garlic.
10. You need 1 of chicken bouillon cube, i use Maggi brand.
11. You need 3 of medium tomatoes.
12. You need 2 tbsp of vegetable oil.
13. Prepare of topping.
14. You need 1 cup of green onion.
15. You need 1 of crumbled bacon, as much as you want!.
16. You need 1 cup of sour cream.
17. Prepare 2 cup of mexican shredded cheese.

Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's mostly hands-off time. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a sprinkle of cheese to last night's.. Chicken And Potatoes Recipes on Yummly

Loaded Chicken, Rice and Potato bake! step by step

1. Puree the tomatoes, garlic, salt, and about 1/2 cup of water together..
2. Add the oil to a deep pot and fry the rice on high until it turns slightly golden..
3. Once rice is golden, add the tomato puree. Crumble the chicken bullion cube in this mixture. Once it begins to boil, give it a good stir, turn the heat to low, and cover to simmer..
4. Let the rice simmer about 15 minutes, until most of the liquid is absorbed. Test consistency of rice, if too crunchy add one more cup of water and let simmer again..
5. While rice is simmering, wash and dice potatoes.
6. If you need to, boil the chicken. (I always have shredded chicken, I use it in everything). Boil with 2 cloves garlic and half an onion for great flavor! Shred by pulling apart with a fork while still hot..
7. Add chicken to potatoes and place in a deep baking dish. Add 1/3 cup of veggie oil, and stir this together..
8. Bake for about 50 minutes, stirring two or three times..
9. While this is baking, cut your green onion and fry and crumble your bacon. (Jalapeños are there because I like them. They're optional).
10. Once the potatoes and chicken are done cooking, stir in the rice and top with shredded cheese and bacon. Cook an additional five minutes..
11. Add other toppings as desired (green onion, sour cream, etc) and enjoy!.

Loaded Potato Slices, Chicken Potato Bake, Meal Prep Shredded Bbq Chicken Salad Bowls. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Baked potatoes can be incredibly simple and delicious, but they can be incredibly bland and boring, too. Here's how to bake them for the crispest I don't say this to malign the potato—alongside wheat, rice, and corn, the starchy tuber is crucial to sustaining the world's population, which is no small claim. Add the chicken, rice, chopped veggies, black beans, corn, cream of chicken soup, and cream cheese to a large mixing bowl and stir until well combined.