Red Lobster® Oven-Roasted Tilapia with Vegetables Best Dishes

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Red Lobster® Oven-Roasted Tilapia with Vegetables

"My husband truely likes the Wood-fired Grilled Tilapia with Vegetables at Red Lobster® and challenged me to provide you with a domestic model. He thinks that is simply as exact because the Red Lobster® version. Serve over warm rice."

Ingredients :

four 12x12-inch squares aluminum foil
20 sparkling asparagus, trimmed
2 pounds fresh green beans, trimmed
2 cups carrot sticks
1 (14 ounce) can artichoke hearts, tired
four tilapia fillets
2 tablespoons chopped clean basil, or extra to flavor
1 tablespoon Italian seasoning, or extra to flavor
1 teaspoon garlic salt, or greater to taste
salt and ground black pepper to flavor
1/four cup butter
1/four cup olive oil, or greater to taste
1 (15 ounce) can Italian stewed tomatoes, sliced
eight lemon slices
four squeezes lemon juice

Instructions :

Prep : 15M	Cook : 4M	Ready in : 35M

Preheat oven to 375 levels F (one hundred ninety tiers C).
Lay aluminum foil squares on a work surface. Place five spears of asparagus inside the middle of each square; distribute identical quantities of the inexperienced beans, carrots, and artichoke hearts among the squares. Lay tilapia fillets over vegetables.
Top every fillet with basil, Italian seasoning, garlic salt, salt, and pepper. Place 1 tablespoon butter and a drizzle of olive oil on every fillet. Top with tomato slices, lemon slices, and a squeeze of lemon juice. Fold aluminum foil edges together over each fillet to create a tightly sealed packet.
Place packets on a baking sheet and bake in preheated oven till fish flakes without difficulty with a fork, 20 to half-hour.

Notes :

Parchment paper can be used in place of aluminum foil, if preferred.
Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make smooth-up less complicated.

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