Easiest Way to Prepare Appetizing Broccoli and Cauliflower Salad

Broccoli and Cauliflower Salad. Crispy fresh cauliflower and broccoli florets with bacon bits, dried cranberries, sunflower seeds and cheddar cheese. This broccoli and cauliflower salad is SO refreshing, simple and quick. We are often on the look out for simple salads, especially for BBQs, family Not only is this broccoli cauliflower bacon salad incredibly tasty, it's probably the easiest salad you'll ever make!

We have made it for several years now. It is a Huge hit at BBQ's, in fact everyone always wants a copy of the recipe. A friend sudgested I make copies cups broccoli (cut up in small pieces the size of a nickle to a quarter. You can cook Broccoli and Cauliflower Salad using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Broccoli and Cauliflower Salad

1. Prepare of Veggies.
2. You need 1 head of Cauliflower (fresh not frozen).
3. You need 1 bunch of broccoli (fresh not frozen).
4. You need 1 bunch of Green onions chopped.
5. You need 1 cup of Roma tomatoes chopped.
6. Prepare 1 lb of bacon.
7. It's 3 of hardboiled eggs.
8. You need of Dressing.
9. It's 1 cup of hellmans mayo.
10. You need 1/3 cup of sugar.
11. It's 2 tbsp of vinegar.

Do not use the stems.) Crunchy broccoli and cauliflower florets are tossed with salty bacon, hard-boiled eggs, cheddar cheese, and a mayo dressing. Cook over medium high heat until evenly brown. In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon. This broccoli cauliflower salad has been to as many family gatherings as I have!

Broccoli and Cauliflower Salad step by step

1. Cut or break broccoli and Cauliflower into small bite size pieces. Place into a large bowl..
2. Boil eggs until hard boiled. Ass much or little as you want. And chop into small pieces..
3. Wash and dice tomatoes.
4. Fry bacon until crisp and break into small pieces..
5. In small bowl, mix hellmans mayo, vinegar and sugar..
6. Add the bacon, eggs, tomatoes and green onions to the broccoli and Cauliflower and mix well..
7. Add dressing to the mixture and mix well..
8. Place in refrigerator and allow to chill..
9. Mix again before serving..

It holds well and leftovers are still tasty a day later. In a large bowl, combine the cauliflower, broccoli, grapes, onions and mozzarella cheese. Combine the mayonnaise, Parmesan cheese, sugar and vinegar; pour over. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish.