Recipe: Tasty Chicken Breasts with Salt Marinade

Chicken Breasts with Salt Marinade.

You can have Chicken Breasts with Salt Marinade using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Breasts with Salt Marinade

1. It's 2 of Chicken breasts.
2. Prepare 1 tbsp of Sake.
3. It's 1 tsp of Sugar.
4. Prepare 1/4 tsp of Salt.
5. You need 1 of Oil for deep-frying.
6. It's of For marinating:.
7. It's 1 tbsp of ＊Soy sauce.
8. Prepare 1/2 tbsp of ＊Honey.
9. It's 1/2 tbsp of ＊Grated ginger.
10. Prepare 1/8 tsp of ＊Grated garlic.
11. Prepare 3/4 tsp of ＊Salt.
12. It's 1 dash of ＊Pepper.
13. You need 1 of ＊ Shichimi spice (optional).
14. Prepare 1 of Egg.
15. It's 9 tbsp of Katakuriko.

Chicken Breasts with Salt Marinade instructions

1. Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time..
2. Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter..
3. Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture..
4. ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better..
5. Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.).
6. Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”.