Chicken Breasts with Salt Marinade.
You can have Chicken Breasts with Salt Marinade using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Breasts with Salt Marinade
- It's 2 of Chicken breasts.
- Prepare 1 tbsp of Sake.
- It's 1 tsp of Sugar.
- Prepare 1/4 tsp of Salt.
- You need 1 of Oil for deep-frying.
- It's of For marinating:.
- It's 1 tbsp of *Soy sauce.
- Prepare 1/2 tbsp of *Honey.
- It's 1/2 tbsp of *Grated ginger.
- Prepare 1/8 tsp of *Grated garlic.
- Prepare 3/4 tsp of *Salt.
- It's 1 dash of *Pepper.
- You need 1 of * Shichimi spice (optional).
- Prepare 1 of Egg.
- It's 9 tbsp of Katakuriko.
Chicken Breasts with Salt Marinade instructions
- Cut the chicken breasts into bite-sized pieces and place in a bowl. Sprinkle with the sake, sugar, and salt in that order. Rub in the seasonings and let sit for 1-2 minutes each time..
- Adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter..
- Please adjust the amount of katakuriko depending on the size of the egg. Adjust the consistency of your batter so it has a nice texture..
- ※ If you have time, let the marinade sit for a while. The flavors will settle into the chicken better..
- Deep-fry the Step 2 chicken at a slightly low temperature. (If you deep-fry it at a high temperature, the breading will get burnt quickly.).
- Here is a recipe which has stronger flavors. "Savory Chicken Breasts with Salt Marinade”.
Posting Komentar
Posting Komentar