Edamame Roasted Garlic Hummus Good Recipes

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Edamame Roasted Garlic Hummus

"The addition of roasted garlic and cilantro sincerely makes this dish shine. Serve with baked pita chips."

Ingredients :

1 bulb garlic
2 tablespoons olive oil, divided, or extra as wished
2 cups shelled edamame
1/2 cup more or less chopped cilantro
1/3 cup tahini
1/four cup lemon juice
1 teaspoon salt
1 teaspoon smoked paprika

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H25M

Preheat oven to 350 stages F (175 tiers C).
Trim approximately 1/four inch off the pinnacle of the garlic bulb, to show the cloves; drizzle with 1 tablespoon olive oil and wrap in aluminum foil.
Bake in the preheated oven till tender, approximately 1 hour. Let cool until effortlessly handled, about 10 minutes.
Squeeze roasted garlic cloves right into a food processor. Add 1 tablespoon olive oil, edamame, cilantro, tahini, lemon juice, and salt. Process till smooth, including greater oil if wished, approximately three minutes. Transfer to a serving dish and sprinkle with smoked paprika.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook dinner it lightly, and make smooth-up easier.

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