Recipe: Yummy Quick fried fish tacos

Quick fried fish tacos. I make fish tacos all of the time with tilapia sprinkled with a Louisanna style rub! My husband loves a little kick so I am anxious to try this recipe! These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce.

Drain the fish on a paper towel-lined platter. Serve the fish in the tortillas, passing the hoisin mayonnaise, cabbage, lettuce, cilantro and scallions for serving. This easy recipe deep-fries the fish to get the ultimate flaky texture. You can cook Quick fried fish tacos using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Quick fried fish tacos

1. It's of Frozen fish sticks or frozen fried fish filets.
2. You need of Green tomatillo salsa.
3. Prepare 3 cups of cabbage sliced into ribbons.
4. You need 1 cup of carrots julliene cut.
5. You need 1 handful of cilantro.
6. It's 1 tbs of chipotle pepper in adobo.
7. You need 1.5 cups of mayo.
8. You need of Zest and juice of 1 lime.
9. It's of Fresh tortillas.
10. You need of Tartar sauce.

It's then wrapped in a warm tortilla topped with. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in. Well, these are the end-all be-all.

Quick fried fish tacos instructions

1. Cook fish in oven as directed.
2. As fish cooks, blend mayo, Chipotle, lime zest and juice, and cilantro. *adjust amounts to your taste.
3. Toss cabbage and carrots in mayo sauce, set aside.
4. Spread a little tartar on tortillas.
5. Top with fish sliced into bite size pieces.
6. Top with chipotle lime slaw.
7. Drizzle with salsa Verde and garnish with fresh cilantro.

Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a glug of olive oil for a few minutes per side in. Some people like fish tacos breaded, or fried, but I personally love them best when they are grilled. Tips for perfect fish tacos: There are three important components to making great fish tacos: white fish Excellent flavors and quick and easy.