How to Prepare Appetizing Italian Hoagie Quesadilla with Bruschetta Mayo

Italian Hoagie Quesadilla with Bruschetta Mayo. This is what happens whean a pizza and a quesadilla meet together. Chef Daniel Mezzolo makes easy appetizers to impress your guests. Get the recipe for the Italian Quesadilla.

The Best Italian Hoagie Sandwich Recipes on Yummly Italian Hoagie Sandwich, Italian Pork Hoagie, Italian Stuffed Pork Meatball Sandwich. Italian Hoagie Bruschetta #MezzettaHomegating #MostValuablePepperSeduction in The Kitchen. provolone cheese, pepperoni, olive oil, banana. You can have Italian Hoagie Quesadilla with Bruschetta Mayo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Italian Hoagie Quesadilla with Bruschetta Mayo

1. You need 8 of Quesadilla of choice (Im using wheat).
2. Prepare 2 cup of Shredded Italian cheese of choice. (Im using a 3 cheese Italian blend).
3. You need 1/4 lb of Capicola ham(spicy italian) chopped.
4. It's 1/4 lb of slicing pepperoni(chopped).
5. You need 1/2 lb of cooked luncheon meat ham(chopped).
6. You need 2 tsp of Italian seasoning.
7. It's 1/4 cup of light mayo.
8. It's 1/2 cup of tomato bruschetta.
9. Prepare 1/4 cup of light mayo.

The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed hog island The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as hoggies which eventually morphed into hoagie. italian hoagie-w-mayo-no-cheese nutrition facts and nutritional information. Authentic Italian Bruschetta is a classic appetizer that people absolutely love. Learn all the little tricks for making the perfect bruschetta. Learn all the little tricks for making the perfect bruschetta.

Italian Hoagie Quesadilla with Bruschetta Mayo step by step

1. Combine all ingredients well except for Quesadillas and last two ingredients..
2. Place roughly 2/3 cup of mixture in the center of quesadillas and spread to within 1 inch of outer edge. Place another quesadilla on top and press firmly..
3. Prepare quesadilla maker and cook according to manufacturers direction. If you don't have a quesadilla maker you can use a sprayed skillet and flip the quesadilla using a dinner plate or they can be baked..
4. Drain bruschetta well of most liquid and mix with mayo..
5. I serve mine with tomato bruschetta mayo but can be served alone..

My recipe today comes from my dear friend Becky who is currently living in beautiful Naples, Italy. The sandwich has the flavors of a great Italian panini but trades the bread for tortillas. I love the saltiness of the prosciutto with sharp provolone, tangy marinated artichoke hearts and sweet roasted red peppers. ⅔ cup mayonnaise. Mayo on a hoagie is not a hoagie. Narrow search to just "italian hoagie" in the title sorted by quality sort by rating or Advanced search.