How to Prepare Perfect Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.

Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! These fish tacos are the best! You can have Fish Tacos using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fish Tacos

1. You need of Taco shells.
2. You need 1 cup of cornflour.
3. You need 1 cup of cake flour.
4. Prepare 1 tsp of baking powder.
5. You need 1 and half cup of water.
6. Prepare of Taco filling.
7. It's Half of full of greens.
8. Prepare of Pineapple Salsa.
9. You need of Fish (Tilapia).
10. It's 50 g of rosemary.
11. Prepare 2 tsp of salt.
12. You need 1 tsp of chillie flakes.

I've been using this recipe for years and it's just a foolproof, all around delicious recipe for fish tacos. Usually I use talapia but this time I went with cod to switch things up. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.

Fish Tacos step by step

1. In an empty container add 1 cup cornflour, 1 cup cake flour, 1 tsp of Baking powder and 425ml of water then mix and leave to rest for 10 minutes.
2. On a floured surface.. roll out the shells using a rolling pin or anything.
3. For the fish, pan fry on a non-stick pan for 10 minutes each side seasoned with salt, chillies flakes, rosemary.
4. Assemble tacos with the desired filling - I used pineapple salsa, and greens (lettuce).

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite! Baja style fish tacos are a regional style of taco found in. The fish for these tacos is incredibly simple to prepare. It's dredged in flour and pan-fried for a few If you, too, have never made fish tacos at home because you thought they'd be tricky to pull off, wait.