Recipe: Appetizing Beef and mushroom stroganoff served with white rice

Beef and mushroom stroganoff served with white rice. In a cooking pot,brown your beef/mutton.you want to retain that "meaty" flavor. Let it cook on low heat for a few more minutes or till everything is well cooked. Serve with a starch of your choice.

Feel free to serve this beef recipe over pasta, or rice, zucchini noodles -- you name it. White button mushrooms are delicious in the creamy sauce; for a different flavor, try shiitakes (remove the stems and slice them) instead. Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef and pasta dish we're. You can have Beef and mushroom stroganoff served with white rice using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Beef and mushroom stroganoff served with white rice

1. It's 1/4 kg of mutton or beef.
2. You need 50 grams of dried wild edible mushrooms.
3. Prepare 2 of large tomatoes.
4. It's 1 of large onion.
5. Prepare 2 cloves of garlic.
6. It's 1 of large carrot and green bell pepper.
7. You need to taste of Salt and pepper.
8. Prepare 2 tbsp of vegetable oil.
9. Prepare 1/4 cup of red wine.
10. It's cup of Vegetable/chicken stock....3/4..1.
11. It's of Tomato paste(1tsp..optional..for thickening.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! They serve Stroganoff with tomato sauce, onions, mushrooms and heavy cream.

Beef and mushroom stroganoff served with white rice step by step

1. First,clean your wild mushrooms thoroughly and boil them for about 5 minutes.
2. In a cooking pot,brown your beef/mutton..you want to retain that "meaty" flavor.
3. In the meantime,prepare your onions, tomatoes,garlic,carrots, and green pepper.
4. Add your onions, garlic and oil to the browned meat..let them cook for a few minutes.
5. Add your tomatoes and tomato paste....add your salt and pepper at this point.
6. Let them cook well...keep turning so that they do not stick to the cooking pot. Give your meat enough time to cook thoroughly and evenly.
7. Add in your mushrooms,carrot,and green bell pepper... Then add your red wine.
8. Leave the pot uncovered so that the wine evaporates....now add your stock or water..just enough to create the sauce you wish to have.
9. Let it cook on low heat for a few more minutes or till everything is well cooked.
10. Serve with a starch of your choice.
11. Yum.

In Japan, for instance, this retro classic is commonly served with white rice, or rice seasoned with parsley and butter. Therefore, if you are not into traditional Beef stroganoff, you can certainly use any of the. Think: savory, stroganoff flavor with only five ingredients! Meanwhile, cook rice according to package directions. Remove beef mixture from the heat; stir in sour cream.