Recipe: Delicious Cebu-Style Chicken Skewers with Vinegared Marinade

Cebu-Style Chicken Skewers with Vinegared Marinade.

You can have Cebu-Style Chicken Skewers with Vinegared Marinade using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cebu-Style Chicken Skewers with Vinegared Marinade

1. It's 200 grams of Chicken meat (whatever you like).
2. You need 1/4 large of one Onion.
3. You need 2 large of cloves Garlic.
4. Prepare 2 of Chili peppers (as desired).
5. You need 1 tbsp of ★Sugar.
6. You need 90 ml of or (to taste) ★Vinegar.
7. Prepare 1/2 tsp of ★Soy sauce.
8. You need 3 tbsp of ★Ketchup.

Cebu-Style Chicken Skewers with Vinegared Marinade instructions

1. Cut the chicken into bite-sized pieces, and mince the onion and garlic. Mix together the ★ ingredients, and marinade all the ingredients together for at least 2 hours..
2. Remove the chicken only and pierce with damp skewers. Place on a baking pan covered in aluminium foil..
3. Take the ★ marinade, put it in a pot, and boil it about halfway down..
4. Pour the sauce from the previous step over the meat, and cook by grill, frying pan, over toaster, or a 200°C preheated oven. When necessary (like when cooking in a frying pan), occasionally turn over to allow the chicken to cook through evenly and thoroughly..
5. Today I used chicken breasts and liver and baked in the oven. I used long BBQ skewers..
6. If you have the sour and spicy vinegar they have in Cebu, you can use that. You can also use the pickled garlic and chili peppers..