Recipe: Delicious Garlic and Herb Stuffed Portabella Mushrooms

Garlic and Herb Stuffed Portabella Mushrooms. Great recipe for Garlic and Herb Stuffed Portabella Mushrooms. I usually just use the basic recipe, but I was feeling adventurous today. Great for appetizer, game day snack or side dish.

Add the olive oil, shallots, garlic, basil and chives to a bowl and blend well. Spread the olive oil herb mixture evenly over the tops (the flat side) of the mushrooms with the small. The portabella is a grown up cremini, but you'd hardly recognize it. You can cook Garlic and Herb Stuffed Portabella Mushrooms using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Garlic and Herb Stuffed Portabella Mushrooms

1. Prepare 2 of lbs. Portabello mushrooms.
2. You need 2 tablespoon of butter.
3. You need 1 tablespoon of minced garlic.
4. Prepare 1/2 of onion finely diced.
5. You need 1 pound of sausage roll. Italian is great too.
6. It's 1/2 package of cream cheese (4oz) room temperature.
7. It's 4 oz. of Package garlic and herb goat cheese.
8. It's 2 teaspoons of parsley flakes.
9. It's to taste of Salt and pepper.
10. It's of Mozzarella cheese, shredded (optional).

The saucer sized cap is dense and meaty, with a concentrated, intense mushroom flavor. The portabella's solid, satisfying taste and texture make it the vegetable version of steak. This stuffed mushroom recipe is a classic. To make these stuffed mushrooms, first separate the stems from the mushroom caps, and chop them.

Garlic and Herb Stuffed Portabella Mushrooms step by step

1. Clean mushrooms and remove stems..
2. Small dice the stems and in skillet, add 2 tablespoon butter..
3. Over medium heat, cook sausage, mushroom stems and onion until sausage is cooked and browned..
4. Add minced garlic and stir until sausage is in small crumbles. Cook about 5 minutes. Drain of excess grease..
5. In a glass or cookie sheet with side, spray pan with non stick spray..
6. Arrange mushroom caps to fit..
7. In bowl combine the softened cream cheese, goat cheese, salt, pepper and parsley flakes..
8. Mix to combine well. I add the mozzarella in my filling. But you can also sprinkle on top before baking..
9. Mix the cheese filling with the meat mixture until combined..
10. Spoon filling into mushroom caps filling well. I load them up :).
11. Bake at 350 degrees for 15 to 20 minutes or until mushrooms are tender. Check at 10 minutes..
12. Sprinkle with mozzarella cheese and bake until cheese is bubbly and brown..

These one bite Vegetarian Garlic Stuffed Mushrooms are a great starter to pass around. Stuffed mushrooms make an easy and delicious snack for any party. Because they're naturally low in calories, they can be good vehicles for delivering heavier These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. Reviews for: Photos of Garlic Herb Cheese Stuffed Mushrooms. Roasted Fennel and Mushroom Crostini with Savory Garlic Spread.