Doreen&#39;s Pork and Sauerkraut Best Dishes

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Doreen's Pork and Sauerkraut

"Old-common family favourite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also on occasion upload some hot, slight, or turkey sausage to the sauerkraut."

Ingredients :

cooking spray
1 (2 pound) boneless red meat loin roast
2 (27 ounce) cans sauerkraut (which include Silver Floss®), undrained
2 McIntosh apples, cored and cut into wedges
1/4 cup brown sugar

Instructions :

Prep : 10M	Cook : 4M	Ready in : 2H20M

Preheat oven to 350 levels F (a hundred seventy five degrees C).
Spray a big roasting pan with cooking spray. Place red meat roast in the pan and set up sauerkraut around it. Place apple wedges on pinnacle of the sauerkraut. Sprinkle brown sugar over roast and apples. Cover roasting pan with aluminum foil.
Bake roast in the preheated oven till roast is slightly crimson within the middle, about 2 hours. An instantaneous-examine thermometer inserted into the middle need to read at least a hundred forty five stages F (sixty three degrees C).
Remove roast from oven and allow to rest in a warm area earlier than reducing, approximately 10 mins.

Notes :

Nutrition statistics for this recipe includes the overall amount of canned sauerkraut. The real quantity of sauerkraut fed on will range.
Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it frivolously, and make smooth-up less complicated.

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