Easiest Way to Make Appetizing Cheesy baked potato and bacon soup

Cheesy baked potato and bacon soup. Gradually add milk and half and half stirring constantly until thickened and smooth. Add potatoes and onions; bring to a boil, stirring constantly. An easy and delicious creamy potato soup recipe that can be made in just one pot!

If you already have a few baked potatoes and some cooked bacon in the fridge, this dish comes together in less than five minutes. Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. You can have Cheesy baked potato and bacon soup using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cheesy baked potato and bacon soup

1. You need 1 of large potato.
2. Prepare 1/2 teaspoon of onion powder.
3. You need 1/2 cup of water.
4. You need 1 can of Cream of Chicken Soup.
5. You need 1/2 cup of Shredded Cheese (give or take in amount and type of cheese to your preference).
6. You need 1 1/2 of to 2 tablespoons real Bacon pieces.

Melted yellow Cheddar makes a great finishing touch. If you prefer to buy only one type of cheese, then add extra white Cheddar. Now ReadingCheese and Bacon Baked Potatoes. Bake the potatoes and shred the cheese the day before making the Baked Potato and Bacon Soup.

Cheesy baked potato and bacon soup instructions

1. Peel and dice potato, place in pot.
2. Add water and onion powder, bring to a boil.
3. Add Cream of Chicken soup, stir well..
4. Add shredded cheese and bacon pieces, stir til cheese is melted.
5. Remove from heat and serve. You can add a garnish of chives and more bacon pieces, or sour cream if you like. (I didn't because my kid is picky). Would go well with fresh baked bread or even butter crackers on top..

If the soup needs to simmer awhile on the stove, you may need to add more chicken broth. Take one bite of our Cheesy Baked Red Potatoes with Bacon and you'll be in spud heaven! Take another bite of your tasty baked red potatoes. Potato soup is good, but potato soup with smoky bacon and melty cheese is even better! All you need to do is cook the bacon and chop your veggies—after that, the slow cooker does all the heavy lifting, so dinner is done by the time you get home.