Recipe: Appetizing ‘Nikomi’ Simmered Miso Ramen

‘Nikomi’ Simmered Miso Ramen.

You can have ‘Nikomi’ Simmered Miso Ramen using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of ‘Nikomi’ Simmered Miso Ramen

1. You need 500 ml of x 2 Water *Note: Use the amount of Water according to the instruction. My Instant Ramen requires 500ml per pack, that’s why I added 500ml x 2.
2. Prepare 2 of Instant Miso Ramen *include Noodles and Soup & Seasoning Sachets.
3. It's 2-3 of Cabbage Leaves.
4. Prepare 5 cm of Carrot *cut into thin strips.
5. It's 100-150 g of Thinly Sliced Pork.
6. It's 2 of Spring Onion.
7. Prepare of Shichimi (Japanese Chilli Spice Mix).
8. You need of *Suggested additional ingredients: Shiitake, Shimeji, Beansprouts, Bok Choy, Garlic Chives, etc.

‘Nikomi’ Simmered Miso Ramen step by step

1. Cut all Vegetables and Pork into the size that is easy to eat..
2. Place Water, Carrot and Cabbage in a large saucepan or pot, and bring to the boil..
3. Once boiling, add Instant Ramen Noodles. When Noodles are half cooked, add Pork and Spring Onion, then add Soup and Seasoning. Cook until Pork is cooked and Noodles are soft..
4. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy immediately..