Recipe: Delicious Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice. Poda Pitha or Burnt Pitha is a slow-cooked pitha made from fermented rice and black gram, with chopped coconut and or grated coconut, some crushed pepper, and some crushed green cardamom. The outer crust is slightly burnt, while the inside is soft and white. Poda Pitha is a delicious Indian recipe served as a Snacks.

Wash the dal and rice, and grind it. A needle inserted should come out clean. When its colour is golden brown, the poda pitha is ready to. You can have Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice

1. Prepare 1 tea cup of Rice.
2. Prepare 1/2 Tea cup of Urad dal.
3. You need 1 cup of Jaggery.
4. Prepare 1 of Green Cardamom crushed.
5. You need 1/2 inch of Ginger crushed.
6. Prepare 2 tablespoon of Cashew chopped.
7. It's 2 tablespoon of Chopped Raisins.
8. Prepare 1/2 cup of Grated Coconut.

Poḍa piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped coconut. In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made from bora saul, a. Pithas are primarily made from a batter of rice flour or wheat flour In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu.

Poda pitha or burnt pitha is a slow cook pitha made from black gram fermented rice instructions

1. First of all soak rice and urad dal overnight and then grind it to make a paste..
2. Then keep it for 4-5 hours so that the batter will fermented..
3. Then add cardamom, cashew nuts, raisins, jaggery or sugar, grated coconut.Mix the batter properly so everything is evenly settled..
4. Let the batter rest for 15 minutes..
5. Then heat the kadai. Grease it with oil or ghee Pour the batter into it.Let it bake for 30 minutes. Let the bake cool down completely..
6. Then take out from the kadai and cut into small pieces and enjoy.
7. Happy cooking.

Poḍo piṭha (Odia: ପୋଡ଼ ପିଠା) (lit. "burnt pitha"): slow-cooked pitha made from fermented rice and black gram, with chopped. This cake is called PODA PITHA. lord Jagannath loves to eat PODA PITHA. Steps to prepare Rajo Poda Pitha Recipe. When the top portion will look little dark brown switch off the ovan. Idli - rice and fermented black lentil batter that is steamed.