Perfect and Delicious Royal Icing You Have To Try

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Perfect and Delicious Royal Icing

"This frosting will dry like conventional royal icing, however it would not suck all the flavor and moisture out of the cookies and it tastes genuinely scrumptious!"

Ingredients :

half cup water
1/four cup meringue powder
7 cups confectioners' sugar
2 tablespoons light corn syrup (including Karo®)
2 tablespoons shortening (along with Crisco®)
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 48M	Ready in : 15M

Whip water and meringue powder on high velocity in a large bowl the use of an electric powered mixer until fluffy and soft peaks shape, 7 to 10 mins. Gradually add confectioners' sugar, corn syrup, shortening, and vanilla extract whilst mixing on low velocity. Increase pace returned to excessive and beat till well-mixed and smooth, approximately 3 mins.

Notes :

If the icing is simply too thick, thin with water, a tablespoon at a time.
Tint icing with meals coloring if preferred.
Store at room temperature in an hermetic box for up to one month.
Reynolds® Aluminum foil may be used to preserve food moist, cook dinner it lightly, and make easy-up easier.

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