Recipe: Tasty Mike's Perfect Baked Potatoes

Mike's Perfect Baked Potatoes. The perfect baked potato is crispy on the outside and pillowy in the middle. Cracked open and still steaming, it's ready to receive anything from a Scrub the potatoes thoroughly under running water and pat them dry. You don't have to remove the eyes, but trim away any blemishes with a paring knife.

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results Each day, thousands of people search "how to bake potatoes." So don't be embarrassed to be here. While baking a potato is easy and. You can cook Mike's Perfect Baked Potatoes using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Perfect Baked Potatoes

1. You need of Basic Potatoes.
2. It's 2 of Extra Large Idaho #1 Grade Potatoes [1+ pound a piece - choose fresh/firm potatoes without deep brown spots].
3. It's of Chilled Bacon Grease.
4. You need of Fresh Cracked Black Pepper.
5. You need of Garlic Powder.
6. It's of Onion Powder.
7. It's of Sea Salt.
8. Prepare 4 large of Sheets Tinfoil.
9. It's of Potato Toppers.
10. It's of Salted Butter.
11. Prepare of Shreadded Cheddar Cheese.
12. It's of Fresh Sour Cream.
13. It's of Fresh Parsley [chopped].
14. You need of Fresh Chives [chopped].
15. Prepare of Chopped Crispy Bacon Or Bacon Bits [optional].

When a potato is wrapped in foil its actually considered a steamed potato. This requires no wrapping and its just as moist and. Learn the do's and don'ts for achieving a perfectly crisp-skinned and fluffy baked potato (hint: It's not the microwave), then master our simple recipe. Master the art of the perfect baked jacket potato (we know how to get the skin extra crispy) with this expert step-by-step guide, then try out one of our delicious baked potato filling ideas.

Mike's Perfect Baked Potatoes step by step

1. Preheat your oven to 400°..
2. Clean and chop vegetables of your choosing. Cover and refrigerate..
3. Fully clean and fully dry your Idaho #1 grade potatoes..
4. With a sharp knife - peirce your spuds three times at both ends and once in the middle. Or, you can use a fork to peirce them..
5. Place your spuds on a large piece of tinfoil. Shiney side up..
6. Smear your potatoes generously with cold bacon grease. Place back on tinfoil. You can use olive oil but, bacon grease definitely makes these better!.
7. Sprinkle fresh cracked black pepper, sea salt, garlic powder and onion powder to taste on both sides of your bacon greased potatoes. I tend to go heavy on the sea salt! These are big spuds!.
8. Wrap your potatoes up tightly..
9. Double wrap your potatoes tightly in another sheet of tinfoil. Again, shiney side up. A double wrap is more steak house style and steams your spuds more evenly..
10. Place potatoes seam side up on the center rack and place a cookie sheet on the rack underneath it to catch any potential drippings..
11. ● Bake for 1 1/2 hours. After that, gently peirce potatoes with a sharp knife in the center where you'll eventually slice your potatoes open. If the knife enters with ease - you'll know they're fully baked. If not, bake a bit longer until soft. ● Know that if you're baking more than 2 large potatoes - you'll need to increase your baking time by approximately 15 minutes..
12. ● Once fully baked - you'll have two options. You can either serve by slitting the tinfoil and potato - then squeezing both ends together to force the moist insides up and out. Fluff with fork. Serve immediately with toppers of your guests choosing. ● Or, you can do the exact same thing but, gently scoop out the insides with a large spoon leaving your shells fully in tact. Place all insides quickly in a bowl, mix in all of your toppers in and, gently place back into your potato shells. You may need to re-heat mixture [not tinfoil] in the microwave before plating. Garnish with fresh chives and parsley. Enjoy!.

They're great for a quick, easy side dish! Baking potatoes wrapped in foil makes a potato with soft skin and moister inside. Another thing you need to consider before deciding whether to wrap. Baked Sweet potatoes are delicious, healthy and versatile. Baked Sweet potatoes are delicious, healthy and versatile.