Recipe: Tasty Crab stuffed Portabellas - version 1

Crab stuffed Portabellas - version 1. I made these with my left over crab legs. This is very rich & uber delicious! These crab stuffed portobello mushrooms are a prime example of a decadent-yet healthy-meal that can come together with minimal effort.

The texture of the filling was good. It was easy to put together in a short amount of time. This recipe for crab-stuffed portobello mushrooms does double duty as a tasty starter for a casual dinner party, or an easy, light main course for two. You can cook Crab stuffed Portabellas - version 1 using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crab stuffed Portabellas - version 1

1. You need 4 of portabella mushrooms.
2. It's 1 lb. of crab meat.
3. You need 1 c. of minced celery.
4. Prepare 1/2 c. of minced onion.
5. Prepare 1/4 c. of parsely.
6. It's 1 1/2 c. of croutons.
7. It's 1/2 stick of butter.
8. Prepare 1/2 teaspoon of garlic salt or to taste.
9. Prepare to taste of old bay seasoning or similar.
10. Prepare 1 c. of fresh parmesan or sharp white cheese.
11. It's 1 c. of seafood or vegetable broth.

The concept for this recipe came from a family friend who used to make an appetizer with store-bought crab cakes. Add cheddar and stir until melted. Pour this over remaining ingredients, except crumbs and parmesan and mix well. Stuff Mushrooms with equal amounts of crab mixture and top with crumbs and parmesan-the amount is up. Узнать причину. Закрыть.

Crab stuffed Portabellas - version 1 instructions

1. Heat oven to 350° Rinse & remove stems from mushrooms. Place in large caserole dish with 1 cup of water in the bottom.
2. Shred crabmeat, mince your ingredients and set aside..
3. Heat large skillet and melt butter, add the onion & celery. Saute for 3 minutes on medium heat. Add broth & seasonings. Simmer for 5 minutes..
4. Add croutons & crabmeat. Stir and saute till the luquid is absorbed. The mixture should pack nicely..
5. Spoon stuffing onto each mushroom packing gently. Cover pan with foil & bake for 15 minutes..
6. Remove foil & top each mushroom with cheese. Place back in the oven and broil till the cheese is golden & bubbly. ENJOY!.

If you are a fan of stuffed mushrooms, I'd suggest giving this recipe a try with some big fat portobellos! This treat is quick and easy to make on your Joe! Mixed Bean Stuffed Portabella CapsRandall Beans. I love stuffed mushrooms so any time I can try them a different way I am up for it. Suggestion: Bake leftover mix and serve with crackers.