Recipe: Yummy Tri-Tip Breakfast Tacos

Tri-Tip Breakfast Tacos. This recipe for marinated tri-tip steak tacos is sure to please your family or guests. It's a great choice for weeknight grilling or a get-together. Tri-tip steak is a flavorful cut from the bottom of the sirloin.

Plus a homemade taco seasoning recipe. These tacos are made with tri-tip beef and garnished with home made guacamole sauce. Juicy meat combined with fresh veggies and guac make this a street taco to remember! You can cook Tri-Tip Breakfast Tacos using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tri-Tip Breakfast Tacos

1. It's 1 of Tri-Tip.
2. Prepare 1 Lb of bacon.
3. Prepare 1/2 of Red Onion.
4. Prepare 4 of Sweet peppers.
5. It's 2-3 of garlic cloves.
6. It's 1/3 stick of butter.
7. Prepare Dozen of eggs.
8. You need 1 pkg of tortillas.

Killer Hogs AP Rub (salt, pepper, garlic). The beef cut of choice for California barbecue and grilling, tri-tip steak (also called Newport, Santa Maria, or triangle steak) comes from the lean bottom sirloin. Here it's sliced and seasoned with rosemary, chiles, garlic, and cumin in a tender filling for tacos. These tripitas tacos are another favorite at home when Friday night turns into taco night, and yes, my teenage son loves them too.

Tri-Tip Breakfast Tacos step by step

1. Dice & Chop ingredients,mix and simmer.
2. Season, smoke @ 225° until achieving desired doneness..
3. Slice Tri-Tip, assemble tacos.

Tripitas are also known as Chinchulines in other countries, I'm not sure if it is the same thing as Chitterlings here in the States. Grill Tri-Tip Steak for Taco Night. This recipe for marinated tri-tip steak tacos is sure to please your family or guests. These Milk and Cereal Breakfast Popsicles are full of Greek yogurt, milk, cereal, and bananas so you'll feel great about serving them up any summer morning! Tri-tip (bottom sirloin) is a flavorful piece of beef that really benefits from sous vide cooking.