Recipe: Perfect Egg Bruschetta With Cream Cheese And Saute Red Onions

Egg Bruschetta With Cream Cheese And Saute Red Onions. Bruschetta with Cream Cheese, Arugula, Tomato, Pepper and AnchoviesO Meu Tempero. Try an easy bruschetta where you can cook the carmelized onions ahead. large red onions, cut in half and thinly sliced. Once hot, sautee Onions and Garlic.

Add sour cream and cream cheese. Stir it all together and turn heat down to low. Organic eggs, greens, bruschetta, and feta cheese wrapped in whole wheat lavash and served with a side salad. You can have Egg Bruschetta With Cream Cheese And Saute Red Onions using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Bruschetta With Cream Cheese And Saute Red Onions

1. You need 2 Slice of Baguette.
2. You need of Extra Virgin Olive Oil.
3. Prepare 3 of Whole Eggs.
4. It's of Sea Salt.
5. You need of Black Pepper.
6. You need 100 ml of Cream.
7. Prepare 2 Knobs of Butter.
8. Prepare of Cream Cheese.
9. Prepare of Red Onions.
10. It's of Spring Onions.

Served with bruschetta tomato and chopped red onion, Persian garden cucumber salad, capers, cream cheese, and toasted baguette. The onions and red peppers keep this from being just another egg sandwich. I toast the bread while Heat the oil in a large skillet. Season onions with salt and pepper, then sauté.

Egg Bruschetta With Cream Cheese And Saute Red Onions instructions

1. Crack the Eggs in a sauce pan. Heat up under medium heat. Whisk the Eggs inside the pan. Do the Gordon Ramsay method(on & off the stove) till almost cook. Add in Cream and Butter till the Eggs are fluffy. Off the gas..
2. Slice 2 Baguette, 1/4 inch thick. Season both sides with Sea Salt and EVOO. Toast both sides on a hot pan..
3. Slice the Red Onions. Sautee them on a hot pan with EVOO. Once translucent, off the gas and season them with Sea Salt. Off the gas. Lastly, slice the Spring Onions diagonally for Garnish..
4. Plate them together. Place the toasted Baguettes on a plate,spread the Cream Cheese on,put the eggs evenly on the Baguette. Season them nicely with Sea Salt and Pepper. Garnish them with the Red onions and Spring Onions..

Add thinly sliced onions and a pinch of salt and sauté until the onions start to turn translucent. Melt the butter in a medium non-stick skillet over medium heat. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Sprinkle the onions with the flour and stir well to coat. QUICK and EASY cheesy bruschetta chicken cutlets!