Roasted cauliflower. It's super easy to make and totally customizable with your favorite seasonings.</p> <p. Watch how to make perfect roasted cauliflower in this short recipe video! Plus, see how to make several simple variations to suit your meal.
This beautiful and delicious whole slow-roasted cauliflower topped with herb-butter is fantastic! Sure, I also love Cauliflower Rice, Cauliflower Mashed Potatoes, and other cauliflower dishes, but I believe roasting is the king of all cooking methods when it comes to this cruciferous vegetable. Recipe courtesy of Food Network Kitchen. You can cook Roasted cauliflower using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Roasted cauliflower
- You need 1 of cauliflower, trimmed and separated into florets.
- It's 1 tsp of onion salt.
- You need 1 tsp of black pepper.
- Prepare 1/2 tsp of shichimi togarashi* (or ordinary chili powder).
- Prepare 1 tsp of cinnamon.
- It's 1/2 tsp of icing sugar.
- It's 2 tbsp. of melted butter.
- You need 2 tbsp. of vegetable oil.
- Prepare 3 tbsp. of grated parmesan.
- Prepare 1 of Japanese spice blend of chilies, sesame, ginger and seaweed.
BEST roasted cauliflower is Roasted Curried Cauliflower! Whole roasted cauliflower, a great vegan alternative for the holidays, special occasions or everyday cooking. It's a delicious side or main dish. The Best Roasted Garlic Cauliflower Recipe - Roasted garlic cauliflower is the best roasted cauliflower recipe ever!
Roasted cauliflower instructions
- Cut the largest cauliflower florets in half but leave them all larger than bite-sized. Rinse them well with cold water and leave on paper towels to dry..
- Combine the dry spices in a bowl or a large ziplock bag. Add the cauliflower and mix or shake about to cover it evenly..
- Add the melted butter and the oil and shake about again to coat the florets. Leave it to sit for as long as you like now – or cook it straight away..
- Preheat the oven to 200C/400F/gas 6..
- Arrange the cauliflower in a baking dish or tray and bake for 40-50 minutes, shaking the dish around a couple of times and turning the florets over to bake evenly..
- It’s ready when browned and caramelized around the edges and the stalks are tender to the tip of a fork..
Roasted Cauliflower is probably one of the best way to cook cauliflower as it is extremely delicious and addictive. In this way even those who say they. Roasted Cauliflower is my favorite way of serving cauliflower. If you have never roasted cauliflower - try it now! This method of preparing cauliflower is very simple and extremely delicious!
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