Recipe: Appetizing Roasted cauliflower 郫县豆瓣酱汁烤花菜

Roasted cauliflower 郫县豆瓣酱汁烤花菜. If you ever tried roasting cauliflower, this striking dish not only adds a definite wow factor to your meal table. Feel free to indulge in this addictive cauliflower and yogurt combo a deliciously great way to beat those hunger pangs without adding inches to your waistline. Romanesco Broccoli, otherwise known as Roman Cauliflower is quite a remarkable neon green creature!

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Ingredients of Roasted cauliflower 郫县豆瓣酱汁烤花菜

1. It's 1 of large head cauliflower.
2. It's 1 Tsp of capers.
3. Prepare 5 of dried chili pepper (optional).
4. It's 1 Tsp of Pixian fermented broad bean paste.
5. It's 1 Tsp of tamari sauce.
6. Prepare 1 tsp of sugar.
7. It's 2 Tsp of Olive oil.
8. Prepare 2 clove of garlic.
9. It's 1/4 cup of chopped cilantro.
10. You need 1/4 cup of pork fat bits after fat being rendered (optional).

Roasted cauliflower 郫县豆瓣酱汁烤花菜 step by step

1. Break cauliflower into small bite size flower. Rinse and stain..
2. Roast the cauliflower in an oven at 370F for 1 hour. Stir it at 30 minutes time point..
3. Once cauliflower is done roasting. Remove your baking pan from your oven and set aside..
4. Heat up Olive oil in a large cast iron wok. Sauté capers, garlic, dried chilli pepper and Pixian fermented broad bean paste for about one minute. Dump all cauliflower into the hot wok, stir to coat cauliflower well with sauce..