Recipe: Perfect Tomato and Basil Bruschetta

Tomato and Basil Bruschetta. Chopped fresh tomatoes with garlic, basil, olive oil, and vinegar, served on toasted slices of French or Italian bread. Ah bruschetta, one of the best ways to enjoy the bounty of summer. Pronounced "brusketta", this classic Italian appetizer is a perfect way to capture the flavors of garden ripened.

Tomato and Basil Bruschetta, a classic Italian starter made of bread, tomato olive oil and garlic. Tomato Basil Bruschetta. featured in Garlic Shrimp Alfredo Dinner For Two. Tomato Bruschetta is one of those gems that proves you can make incredible food in minutes with a few simple, great quality ingredients. You can have Tomato and Basil Bruschetta using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tomato and Basil Bruschetta

1. You need of Cherry Tomatoes.
2. It's of Fresh Basil.
3. Prepare of Finest Olive Oil.
4. Prepare of Salt.
5. It's of Bauguette.

This Bruschetta recipe is a classic Italian one - no unnecessary extras, just the essentials. Bruschetta with Tomato and Basil is a great starter that can liven up any dinner party! Cubes of firm ripe red tomatoes marinated in olive oil, combined with fresh aromatic basil leaves topped on crispy bruschetta, are starters that can liven up any dinner party! This is one of the appetizers my friends request most.

Tomato and Basil Bruschetta step by step

1. Finely chop the tomatoes and basil.
2. Mix and add a generous glug of olive oil and pinch of salt.
3. Heat oven @ 220c.
4. Cut baguette into halves and heat in oven for 5 mins or until “crispy”.
5. Generously top with your tomato and basil mix.
6. Sit back, eat and think of Italy delizioso.

There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania. How to make fresh homemade bruschetta with tomatoes and basil. See the easy recipe plus five easy tips for how to make it best. We're no different, which is why we make this simple bruschetta recipe with tomato and fresh basil all the time — especially during the summer.