Recipe: Delicious My Mumma's Cheesy Potato Bake

My Mumma's Cheesy Potato Bake. Hash browns, ham, and Cheddar cheese are baked with a savory sauce of sour cream and cream of chicken soup for a casserole that's perfect for brunch or dinner. Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. These baked cheesy potatoes satisfy even hearty appetites.

Whereas with potato gratin, the sliced potatoes tends to be packed more closely together so there's less creamy cheesy goodness with every bite. Anyway, I made this Easy Creamy Cheesy Potato Bake (well, my mother did, under my instruction) because I had so many other things to prepare, I. Frozen seasoned potato bites, shredded cheese and pizza sauce make this chicken bake a breeze to prepare. You can have My Mumma's Cheesy Potato Bake using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Mumma's Cheesy Potato Bake

1. You need 300 grams of Mixed Tasty and Colby Shredded Cheese.
2. Prepare 1/2 bunch of of Shallots.
3. Prepare 300 ml of Thickened Cream.
4. It's 1 of Sea Salt & Pepper to taste.
5. You need 6 medium of Potatoes.
6. Prepare 1 of Butter (for greasing casserole dish).

This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written independently by the Netmums editorial team. My favorite recipe for cheesy potatoes - aka funeral potatoes or cheesy potato casserole. This dish is so comforting, always a crowd pleaser and perfect for any holiday dinner!

My Mumma's Cheesy Potato Bake instructions

1. Peel all potatoes and arrange in a pot large enough to fit them all in filled with water to cover them (add a dash of salt). Par boil potatoes until they are cooked half way through. Strain them and set aside to cool for a bit..
2. Chop the shallots and set aside. Grease a meduim sized casserole dish with some butter. Slice all of the potato width ways..
3. Layer the bottom of the dish with the potato. Pour enough thickened cream over the potatoes enough to cover them. Sprinkle over 1/3 of thr shallots, add a dash of salt and pepper and sprinkle over the cheese mixture to cover. Repeat the potato, cream, shallots, salt & pepper and cheese steps 2x more (you should have about 3x potato layers)..
4. Cover the casserole dish with aluminium foil and bake in 180○ Celsius for 60mins. Once the 60mins is up, remove the aluminium foil and bake for a further 15mins until the cheese on top goes golden brown..
5. Remove from oven and let it rest for 10mins or so and it will be extremely hot. Serve with meat or winter vegetables..

If using cubed potatoes instead of shredded hash browns, bake. Are you ready to taste ultimate cheesy goodness? Boil the potatoes, then peel and mash. Put the cubed chicken, carrots, and peas in a baking dish. Dissolve the mushroom soup in water and then pour over the chicken and vegetables.