Bacon cheddar broccoli twice baked potatoes. Take baked potatoes to the ultimate level of creamy, cheesy, buttery goodness. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Gently squeeze them [Editor's Note: Careful! Now that we've made twice baked potatoes and realized how easily they come together, these crisp little boats of goodness have started making a more Like this version: chock full of gooey cheddar cheese and slightly crisp broccoli. Kick up your potato game and make these creamy twice-baked potatoes that will disappear from your table fast. You can have Bacon cheddar broccoli twice baked potatoes using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Bacon cheddar broccoli twice baked potatoes
- It's 2 of large russet potatoes.
- You need 1 of garlic powder to taste.
- It's 1 of pepper to taste.
- Prepare 1 1/2 tbsp of bacon bits.
- It's 1 cup of broccoli florlets.
- Prepare 6 tbsp of butter.
- You need 1/3 cup of grated sharp cheddar.
- It's 1/3 cup of sour cream.
Wash the potatoes under cool water and then pierce each with a fork twice. Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl. Tips for perfect twice-baked potatoes: Wash the potatoes well and blot dry. Dry and pierce several times with fork.
Bacon cheddar broccoli twice baked potatoes instructions
- Clean and pierce potatoes with fork. Bake at 450 for 1 hour 25 min. Let cool. Cut potatoes in half length wise and scoop out inside and place in large bowl with all other ingredients besides cheese. Mash together. Stuff potatoe halves with mixture topping with cheese and bake at 350 for 25 min..
This is a super spud dish from the state famous for its potatoes. If I want to impress dinner guests, this recipe always comes through. Cut a lengthwise slice from the top of the potatoes. PagesBusinessesFood & BeverageSlimming Eats - Slimming World RecipesVideosCheddar Bacon Twice Baked Potatoes. Place the potatoes on a baking sheet.
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