Recipe: Perfect Ramen Noodles

Ramen Noodles. These noodles are meant for use in shoyu ramen and miso tori paitan, and are best paired with relatively light-bodied broths, though they can feasibly be used with most any ramen recipe. Ramen noodles (also known as Chinese noodles or alkaline noodles since they are traditionally made with kansui) can be easily made at home with baked baking. Ramen noodles are practically a main food group in college.

Ramen noodles are a type of instant noodle enjoyed by many around the world. Because they're inexpensive and only require minutes to prepare, they appeal to people who are on a budget or short. Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen, IPA: [ɾaꜜːmeɴ]) is a Japanese noodle soup. You can cook Ramen Noodles using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Ramen Noodles

1. You need 300 grams of bread flour.
2. Prepare 200 grams of all-purpose flour.
3. You need 1 of egg.
4. You need 6 grams of salt.
5. Prepare 200 grams of water.
6. You need 6 grams of baking soda.
7. Prepare of Corn starch or katakuriko for dusting.

It consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth. An import from Chinese-style noodles, ramen noodle is the most popular and recognizable noodle of all the Japanese noodles. These Japanese noodles come in various forms, shapes, and lengths. Instant ramen noodles (or cup noodles) are dehydrated noodles that come with soup-flavored powders.

Ramen Noodles step by step

1. Put the bread flour and all-purpose flour into a large bowl and mix well. In a different bowl, add the egg, salt, water, and baking soda. Stir well until the salt dissolves..
2. Create a well in the middle of the flour, pour in the salt water prepared in Step 1 and mix well using your hands..
3. It will be very dry and hard to mix at first, but keep kneading patiently and try not to add more water..
4. When the dough comes together, put it in a large plastic or Ziploc bag, seal and step on it with your feet to knead the dough. (When the dough flattens out, fold it into quarters and step on it again.).
5. Repeat the stepping and folding process 3 times, and leave the dough to rest for 2-5 hours..
6. If you have a pasta machine, set the dial to 4 or 5, and cut the dough into thin noodles. If you don't have a pasta machine, roll the dough out with a rolling pin to about 2 mm thick, and slice into 2 mm noodles..
7. Dust the noodles evenly with cornstarch (or katakuriko) to prevent the noodles from sticking to each other..
8. If you divide the noodles into 150 to 160 g portions, you'll have exactly 5 servings. If you prefer rippled noodles, squeeze the noodles well..
9. Boil the noodles in plenty of boiling water, taking care not to let it boil over, for 1.5 minutes. Noodles containing baking soda will make the water boil over, so be careful!.

They're inexpensive and easy to prepare—just add hot water and in about three minutes. How to make homemade ramen noodles from scratch. Raizel holds a great obsession with ramen noodles, which is a running gag of the series, for ramen is generally viewed as a 'cheaper' or lower class, quick on-the-go food. Raizel, the Noblesse who focuses on elegance and class, always wishes to eat ramen, surprising many others. Quite possibly one of the most all time best foods ever to be found in the United States of America.