Recipe: Tasty Red Beef Stroganoff

Red Beef Stroganoff. This recipe uses a roux to create a beef gravy that is then thickened Stir in the red wine, salt, and black pepper. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Oh Beef Stroganoff—the ultimate comfort food!

The most amazing Beef Stroganoff you will ever have! Fluffy rice, red onion & parsley pickle. "This quick stroganoff recipe is creamy, light and cooks in the time it takes to do the rice. " The best beef to use in beef stroganoff is a cut that works well with quick cooking. In Russia, you will most often find traditional beef stroganoff served over fried shoestring potatoes (French fries). You can cook Red Beef Stroganoff using 12 ingredients and 1 steps. Here is how you cook it.

Ingredients of Red Beef Stroganoff

1. Prepare 1 stick of salted butter, not margarine.
2. It's 1 lb of stew beef, cut into bite size pieces.
3. It's 1 of large yellow onion, cut onion in half then slice.
4. Prepare 2 of regular or 1 large package of sliced mushrooms of your choice.
5. It's 2 cans of any tomato soup, i.e. Campbells.
6. You need 1 can of tomato paste.
7. Prepare 1 Cup of sour cream.
8. Prepare Package of Egg Noodles.
9. Prepare of Couple of dashes of Worcestershire sauce.
10. Prepare of Seasoning salt to your taste.
11. It's 1 of \4 teaspoon Red pepper flakes optional.
12. Prepare 1 of \8 teaspoon cayenne pepper sauce optional.

There are always things to be missed when you make changes to your diet. I was determined to satisfy them, so I quickly came up with a recipe for Beef Stroganoff. Our Beef Stroganoff recipe is the ultimate comfort food that still feels like a special occasion dish. Classic grill recipes, sparking cocktails and red, white, and blue desserts to make your meal patriotic!

Red Beef Stroganoff instructions

1. Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice..

This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! That's classical Beef Stroganoff done the right way! Beef Stroganoff was first made in Russia centuries ago. Way back then, stroganoff was served without a carb companion, unless some fried potatoes could be found. Rice and noodles were not part.