Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. You can still make the easiest steak fajitas ever. The steak can be thrown onto a cast iron skillet, and the veggies can cook on the stovetop while your meat rests.
Steak Fajitas Recipe photo by Taste of Home. Sprinkle steak with the remaining cumin and salt. Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. You can have Steak fajitas using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steak fajitas
- Prepare 1 of onion.
- You need 1 of green pepper.
- You need 1 of yellow pepper.
- It's 1 of red pepper.
- It's 1 pound of steak.
Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less.
Steak fajitas instructions
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
Either will be a good choice. Then slice up a bunch o' limes… Slice up the steak into thin strips… And be sure to sneak a couple of bites. You have to confirm everything tastes good, right? Steak Fajitas - Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or a. These spicy beef fajitas are packed with fresh flavours and are surprisingly low in calories if you use lean beef.
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