Caramelized Pork Belly (Thit Kho) Popular Recipes

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Caramelized Pork Belly (Thit Kho)

"This dish could be very popular in Vietnamese families for ordinary ingesting however is also historically served during Tet, the Vietnamese Lunar New Year. The longer you prepare dinner the beef belly, the greater tender it becomes. If you're making this dish ahead, the fat will congeal at the floor, making it simpler to dispose of, and a touch more healthy! This additionally allows the flavors to meld a bit extra. Serve with rice."

Ingredients :

2 pounds pork belly, trimmed
2 tablespoons white sugar
5 shallots, sliced
3 cloves garlic, chopped
three tablespoons fish sauce
floor black pepper to taste
13 fluid oz. Coconut water
6 tough-boiled eggs, peeled

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H43M

Slice beef stomach into 1-inch portions layered with pores and skin, fat, and meat.
Heat sugar in a big wok or pot over medium heat till it melts and caramelizes right into a light brown syrup, about 5 mins. Add red meat and increase warmness to excessive. Cook and stir to render a number of the pork fat, three to 5 mins.
Stir shallots and garlic into the wok. Add fish sauce and black pepper; stir to frivolously coat red meat. Pour in coconut water and convey to a boil. Add eggs, lessen warmness to low, and simmer, protected, till pork is soft, approximately 1 hour.
Remove wok from the heat and let stand, approximately 10 minutes. Skim the fat from the surface of the dish.

Notes :

Check now and again whilst the beef is simmering that the liquid does not evaporate too much. Add water a touch at a time if sauce seems to be drying out.

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