Pressure Cooker Kale Greens Popular Recipes

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Pressure Cooker Kale Greens

"This is a recipe for kale greens made in a pressure cooker with turkey bacon. I make this with a 6-quart electric powered pressure cooker. If you eat pork, experience unfastened to substitute the turkey bacon with the actual issue. If you need much less salt, cut lower back on the bouillon."

Ingredients :

2 tablespoons olive oil
6 oz turkey bacon, diced
1 onion, chopped
three celery ribs with leaves, chopped
half of teaspoon crimson pepper flakes, or to flavor
4 cloves garlic, minced
1 pound kale, reduce into 1-inch portions
2 (16 ounce) cartons hen broth
2 tablespoons balsamic vinegar
3 cubes chicken bouillon
1 tablespoon white sugar
1 teaspoon floor black pepper
salt to flavor
1 sprint warm pepper sauce, or to flavor

Instructions :

Prep : 5M	Cook : 4M	Ready in : 27M

Heat olive oil in a stress cooker over medium warmness. Stir in turkey bacon, onion, celery, and red pepper flakes; prepare dinner till turkey bacon is browned and onion is translucent, approximately 8 mins. Stir in garlic; cook till aromatic, approximately three mins extra. Add kale step by step; cook and stir until just wilted, about 1 minute. Stir in fowl broth, balsamic vinegar, bouillon cubes, sugar, and pepper.
Cover stress cooker with lid and prepare dinner kale consistent with producer's commands, approximately 10 mins. Remove from warmness and release pressure through natural launch technique. Open the stress cooker cautiously; stir in salt and hot pepper sauce.

Notes :

Increase kale quantity to 1 half of pounds or as lots as will fit into your stress cooker for this recipe, if preferred.

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