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Nuoc Cham (Vietnamese Sauce) |
"This favored Vietnamese dipping sauce is going properly with so many things. It does not hold well, so make it clean. The sauce must flavor balanced, now not too sweet, bitter, or salty."
Ingredients :
- 3 tablespoons lime juice
- 2 tablespoons fish sauce, or extra to flavor
- 2 tablespoons white sugar, or greater to taste
- 1 tablespoon water
- 1 pink chile pepper, thinly sliced, or more to taste (optional)
- 1 clove garlic, thinly sliced (elective)
Instructions :
Prep : 5M | Cook : 4M | Ready in : 5M |
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- Mix lime juice, fish sauce, sugar, water, pink chile pepper, and garlic collectively in a bowl.
Notes :
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