Blistered Tomatoes with Herbs The Best Recipes

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Blistered Tomatoes with Herbs

"This easy facet dish by using Karen Mordechai of Sunday Suppers is a quick and scrumptious addition to any meal."

Ingredients :

2 pints entire cherry tomatoes
half cup clean sage leaves
6 sprigs clean thyme, leaves eliminated
6 sprigs clean oregano, leaves eliminated
half cup olive oil
Salt and cracked black pepper to taste
Reynolds Wrap® Aluminum Foil

Instructions :

Prep : 10M	Cook : 4M	Ready in : 50M

Preheat oven to 400 ranges F. Line a rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil. Place cherry tomatoes on the prepared baking sheet.
Distribute sage and thyme among tomatoes, reserving about 1 tablespoon of each for garnishing. Drizzle generously with olive oil. Sprinkle with salt and pepper. Roast for half-hour or until tomatoes blister.
Remove tomatoes and region into a bowl, tossing all juices gathered inside the foil. Garnish with extra sparkling thyme, sage and oregano. Season with salt and pepper to taste and serve.

Notes :

Sunday Suppers (http://www.Sunday-suppers.Com/)
Line your baking sheet with Reynolds Wrap® Aluminum Foil for perfectly roasted tomatoes with out a stuck-on mess to scrub later.

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