Eggs in Purgatory (Shakshuka) So Tasty

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Eggs in Purgatory (Shakshuka)

"Canned produce is just as nutritious as fresh and frozen, and in a few cases even better! The canned tomatoes on this hearty dish include greater of the healthy antioxidant, lycopene, than clean!"

Ingredients :

3 tablespoons olive oil
1 medium onion, diced
1 red bell pepper - cored, seeded and diced
2 garlic cloves, minced
1 teaspoon ground cumin
1/eight teaspoon warm pepper sauce (inclusive of Tabasco®)
1 (28 ounce) can beaten tomatoes
1 (four.Five ounce) can chopped green chiles, drained
1/2 teaspoon salt
1/4 teaspoon floor black pepper
6 large eggs
1 tablespoon chopped clean parsley

Instructions :

Prep : 5M	Cook : 4M	Ready in : 35M

Preheat oven to four hundred levels F.
In 12-inch oven-evidence or solid iron skillet over medium warmth, in hot oil, cook dinner onion, red pepper and garlic approximately 5 mins till smooth-crisp, stirring on occasion. Stir in cumin and warm pepper sauce; prepare dinner 1 minute.
Add overwhelmed tomatoes, inexperienced chilies, salt and pepper. Over excessive warmth, heat to boiling; simmer 6 to eight mins till mixture has thickened and flavors are combined.
Make 6 indentations in tomato sauce. Gently crack eggs into indentations. Place skillet in oven; bake 5 to ten minutes, simply until eggs are simply set. Sprinkle with chopped parsley.

Notes :

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