Middle Eastern Balela Salad Best Dishes

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Middle Eastern Balela Salad

"Middle Eastern chickpea and black bean salad flavored with clean herbs. Super easy and fresh!"

Ingredients :

1 (15 ounce) can chickpeas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
2 ripe tomatoes, diced
half of pink onion, diced
1/2 cup chopped sparkling flat-leaf (Italian) parsley
1/four cup chopped clean mint (non-obligatory)
Dressing:
1 lemon, juiced
2 tablespoons greater-virgin olive oil, or to taste
1 clove garlic, minced
1 teaspoon ground cumin
salt and fresh coarsely floor black pepper to flavor

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Stir chickpeas, black beans, tomatoes, red onion, parsley, and mint together in a large bowl.
Whisk lemon juice, olive oil, garlic, cumin, salt, and ground pepper together in a bowl; pour over chickpea aggregate and toss to coat. Cover and refrigerate salad until flavors combo, approximately 30 minutes.

Notes :

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