Traditional Pecan Pie in a Jar Tasty Recipes

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Traditional Pecan Pie in a Jar

"Traditional Pecan Pie in a Jar has a deeply toasted, candy, costly taste. Just wreck thru the caramelized, crispy pecan topping to show the amber-colored wealthy filling and flaky crust internal. Serve with sweetened whipped cream or vanilla ice cream, if preferred."

Ingredients :

2 cups pecan halves, broken into coarse pieces
1 cup white sugar
3/4 cup light corn syrup
three/four cup dark corn syrup
4 eggs
1/four cup butter, melted
1 1/2 teaspoons vanilla extract
1 pinch salt
8 half of pint canning jars with lids and jewelry
cooking spray
2 unbaked 9-inch pie crusts

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H43M

Preheat oven to 350 stages F (175 tiers C). Spread pecans on a baking sheet.
Bake pecans inside the preheated oven until lightly toasted, 6 to eight mins. Cool to room temperature.
Bring sugar, light corn syrup, and darkish corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from warmness and funky slightly, approximately 10 mins.
Whisk eggs in a big bowl till frothy. Add syrup aggregate slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is clean.
Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and aspects of jars. Add a layer of toasted pecans to every jar. Spoon in batter, leaving 1/four inch rim at pinnacle.
Bake in preheated oven until darkened on the pinnacle, approximately forty mins. Cool to room temperature earlier than serving.

Notes :

Check jars while baking at 25 mins; cowl with aluminum foil if tops are darkening too quick.
Reynolds® Aluminum foil can be used to preserve meals moist, prepare dinner it evenly, and make easy-up simpler.

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