Purim Hamantaschen with Prune Filling Best Family Recipes

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Purim Hamantaschen with Prune Filling

"Traditional, sweet hamantaschen for the Jewish excursion of Purim. If you do not have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut unfold (including Nutella®)."

Ingredients :

Prune Filling:
1/4 cup honey
2 tablespoons lemon juice
20 pitted prunes
water to cover
Cookie Dough:
2 1/2 cups all-purpose flour
2 1/2 teaspoons baking powder
half of teaspoon salt
1 1/4 cups white sugar
1/2 cup butter, softened
1/2 cup shortening
3 eggs
1/4 cup orange juice
1 half teaspoons vanilla extract

Instructions :

Prep : 25M	Cook : 50M	Ready in : 58M

Combine honey, lemon juice, and prunes in a small saucepan. Add enough water to cowl. Bring to a boil; lessen warmth and simmer till prunes are softened, approximately 10 mins. Remove prune filling from heat and allow cool.
Preheat oven to 350 levels F (a hundred seventy five stages C). Line 3 baking sheets with parchment paper.
Combine flour, baking powder, and salt collectively in a bowl.
Beat sugar, butter, and shortening collectively with a wooden spoon until creamy. Add eggs; stir until clean. Stir in orange juice and vanilla extract. Gently fold in flour aggregate, blending until a dough paperwork. Divide dough into three balls.
Roll out 1 ball of dough on a floured paintings surface to at least one/four-inch thickness, using a bit of parchment paper under the rolling pin to save you sticking. Use the rim of a glass to cut dough into circles.
Place 1/2 teaspoon prune filling inside the center of every circle of dough. Pinch edges collectively to secure filling and shape triangular wallet. Transfer cookies to baking sheet. Repeat rolling, reducing, and filling last balls of dough.
Bake cookies in the preheated oven till gently golden, approximately 18 mins.

Notes :

Reynolds® parchment can be used for less complicated cleanup/removal from the pan.

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