Gluten Free Elbows Fontina Mac and Cheese with Bacon You Have To Try

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Therefore for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Gluten Free Elbows Fontina Mac and Cheese with Bacon, you've discovered it, listed below are available thousands of delicious food selection meals, the Gluten Free Elbows Fontina Mac and Cheese with Bacon recipes is among the favorite menus with this blog.

Gluten Free Elbows Fontina Mac and Cheese with Bacon

"A a laugh twist to your own family favourite, this delicious gluten loose mac & cheese with bacon is a guaranteed crowd-pleaser."

Ingredients :

1 (12 ounce) field Barilla® Gluten Free Elbows
2 tablespoons olive oil
1 clove garlic, chopped
2 cups heavy cream
Salt and black pepper to taste
2 cups shredded fontina cheese
1/four cup grated Parmigiano-Reggiano cheese
2 tablespoons thinly sliced chives
half of cup cooked, crumbled bacon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Bring a massive pot of water to a boil and cook the pasta in step with the package directions.
Meanwhile saute the garlic within the olive oil for 1-2 minute or until barely yellow in shade. Add the heavy cream and bring to a simmer, season with salt and pepper and decrease with the aid of 1/four.
Remove the cream from the warmth and slowly melt in the Fontina cheese; stir continuously.
Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

Notes :

If this Gluten Free Elbows Fontina Mac and Cheese with Bacon recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!