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| Braise-Roasted Chicken with Lemon and Carrots |
A spatchcock hen sits atop a simple broth with carrots, onion, and lemon, growing a scrumptious gravy while roasting.
Ingredients :
- 1 (five pound) entire hen
- salt to flavor
- three tablespoons olive oil
- 1 small onion, thickly sliced
- 1 cup mild beer
- 1 ½ cups chook broth, or extra as wanted
- 6 carrots, reduce into lengthy pieces
- 1 lemon, sliced
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
Instructions :
| Prep : 15M | Cook : 15M | Ready in : 1H25M |
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Notes :
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