Grandma&#39;s Hot Hominy So Tasty

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Grandma's Hot Hominy

"This is a top notch side dish for the vacations. Grandma usually served this with Thanksgiving and Christmas dinners. Goes well with turkey and dressing."

Ingredients :

1 (20 ounce) can white hominy
1 clove garlic, minced
1 tablespoon chopped jalapeno pepper, or to taste
half of cup bitter cream
1 tablespoon butter, or to flavor
1 cup shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 50M

Preheat oven to 350 levels F (one hundred seventy five levels C).
Combine hominy, garlic, and jalapeno in a saucepan. Bring to a boil, lessen warmth, and simmer till hominy is tender, 15 to twenty minutes. Strain out liquid and pour hominy mixture into baking dish. Stir sour cream and butter into hominy mixture; top with Cheddar cheese.
Bake in preheated oven until cheese melts, approximately 25 minutes.

Notes :

Reynolds® Aluminum foil can be used to preserve meals moist, cook it evenly, and make easy-up easier.

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