Roasted Butternut Squash Soup Infused With Chocolate The Best Recipes

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Roasted Butternut Squash Soup Infused With Chocolate

"Butternut squash roasted with chocolate, chili peppers, and different goodness pureed down to a soup. Even my squash-hating sweetie loved it. Garnish with chocolate chips, chocolate shavings, sourdough crostini, a drizzle of maple syrup, or maybe a bit of mild cream."

Ingredients :

1 butternut squash, halved lengthwise and seeded
1/four cup olive oil, or greater as wanted, divided
half teaspoon ground Saigon cinnamon
1/4 teaspoon floor nutmeg
kosher salt and freshly floor black pepper to flavor
2 ounces darkish chocolate, finely chopped
2 cloves garlic, beaten
1 small crimson chile pepper, halved lengthwise
2 tablespoons natural maple syrup, divided
1 small yellow onion, chopped
four cups chicken inventory

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H15M

Preheat oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.
Rub each half of squash with 1 half of tablespoons olive oil and region cut-aspect up on baking sheet. Sprinkle cinnamon, nutmeg, salt, and pepper on every 1/2. Place chocolate, garlic, chile, and maple syrup into the cavities of each half.
Bake inside the preheated oven till flesh is soft and tender, forty five to fifty five minutes. Remove from oven to cool.
Heat 1 tablespoon olive oil in a stock pot over medium heat. Cook and stir onion until translucent, about five minutes.
Scoop flesh out of 1 butternut squash half, along side cavity contents, into a blender. Add onion and a couple of cups fowl stock; puree till smooth. Pour into inventory pot. Scoop flesh out of closing butternut squash half, along with hollow space contents, into blender. Add ultimate chook stock; puree until clean. Pour into stock pot.
Heat soup in stock pot over medium heat to desired temperature; upload salt and floor black pepper to flavor.

Notes :

Dark chocolate should be 72% cocoa or better. Reduce amount to 1 ounce, if desired.
Reynolds® parchment may be used for easier cleanup/removal from the pan.

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