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Chocolate Brownie Trifle |
"Chocolate chew muffins layered among a aggregate of chocolate pudding, cream cheese, and whipped topping."
Ingredients :
- 1 (21.Five ounce) bundle chocolate chew brownie blend (along with Duncan Hines®)
- 2 eggs
- 1/four cup water
- 1/four cup vegetable oil
- 1 (8 ounce) package cream cheese, softened
- 3 cups bloodless milk
- 1 (3.Nine ounce) package deal on the spot chocolate pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 6 oz. Chocolate almond bark
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H20M |
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- Preheat oven to 325 ranges F (one hundred sixty five stages C). Grease a 9x13-inch baking pan.
- Combine brownie mix, eggs, water, and oil in a large bowl; stir till properly mixed. Spread combination calmly into prepared pan.
- Bake in preheated oven till pinnacle is dry and edges have started out to shrink back from the sides of the pan, 20 to 25 minutes. Cool absolutely, approximately half-hour. Cut into 1-inch squares.
- Beat cream cheese in a massive bowl with an electric powered mixer. Add milk and pudding blend; beat until smooth. Fold in whipped topping until nicely included into filling.
- Place 1/2 of the brownie squares at the bottom of a trifle bowl or glass serving dish; top with filling. Shave half of of the chocolate bar onto filling the use of a vegetable peeler. Repeat with final brownies, filling, and chocolate bar shavings. Refrigerate until set, about 1 hour.
Notes :
- I use a milk chocolate bar containing almonds and toffee chips for the chocolate shavings.
- The directions for making truffles are based totally on the specific logo cited. Follow instructions on container if using a different emblem.
- Reynolds® parchment may be used for less complicated cleanup/removal from the pan.
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