Raw Marzipan with Truffle Filling Tasty Recipes

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Raw Marzipan with Truffle Filling

"Delicious uncooked meals snacks with marzipan and truffle. Brush the rolls with melted chocolate and beautify with finely chopped hazelnuts."

Ingredients :

Marzipan Log:
2 cups almond flour
1/three cup agave nectar
Truffle Filling:
1/2 cup dates
1/3 cup hazelnuts
1 tablespoon cocoa powder

Instructions :

Prep : 15M	Cook : 3M	Ready in : 1H15M

Combine almond flour and agave nectar in a blender; mixture till mixture begins to shape a ball at the blade, scraping sides if needed, 1 to two mins. Refrigerate until marzipan is company enough to roll, approximately 1 hour.
Combine dates, hazelnuts, and cocoa powder in a blender; combination until truffle texture is easy, 1 to 2 mins.
Roll marzipan into an extended rope. Flatten into a skinny sheet the usage of a rolling pin. Roll truffle into a protracted rope; area within the middle of the marzipan sheet and roll as much as seal. Cut the roll into three pieces.

Notes :

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