Vegan Gluten-Free Mushroom Soup So Tasty

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Vegan Gluten-Free Mushroom Soup

"Vegan mushroom soup to be able to be sure to thrill."

Ingredients :

1 tablespoon olive oil
1 huge massive onion, diced
3/four cup sliced fresh mushrooms
1 teaspoon dried thyme
three cups vegetable broth
2 bay leaves
2 tablespoons gluten-loose soy sauce (tamari)
6 tablespoons cornstarch
1/four cup bloodless water
three cups coconut milk
salt and floor black pepper to taste

Instructions :

Prep : 10M	Cook : 4M	Ready in : 40M

Heat olive oil in a large pot over medium warmth. Cook and stir onions until they begin to soften, about five mins. Add mushrooms and thyme; stir until aromatic, approximately 5 minutes. Stir in broth, bay leaves, and soy sauce. Bring soup to a boil.
Whisk cornstarch and water collectively in a small bowl; pour into soup and stir properly to comprise. Reduce warmth and simmer soup until it starts to thicken, about 10 minutes. Add coconut milk, salt, and black pepper. Simmer simply until coconut milk is heated through (do no longer permit to boil), about 5 minutes.

Notes :

Almond milk may be substituted for the coconut milk if preferred.
Substitute gluten-unfastened liquid aminos for the soy sauce if favored.
Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it evenly, and make smooth-up less difficult.

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